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Baking Recipes
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Ready Time: 30 Min
"'I first made these fancy nut-topped muffins for a Valentine's Day breakfast for my husband and son,' reports Carol Gaus of Itasca, Illinois. 'Applesauce keeps them moist and eliminates the need for oil.'"
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Ready Time: 40 Min
"People will think you fussed over these impressive desserts from Roberta Strohmaier of Lebanon, New Jersey. She uses frozen puff pastry for the flaky shells and dresses up pudding mix for the yummy chocolate filling."
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"Extra rich, extra chocolaty and brownie-like!"
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Ready Time: 50 Min
"You can't go wrong with my grandmother's chocolaty bread recipe. It tastes as yummy as it looks...it's my most-requested special-occasion bread...and it never lasts long at bake sales."
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Ready Time: 55 Min
"This is a wonderful bar cookie. I make it for my family all the time and they just can't get enough."
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"This is an easy and wholesome cake to bake."
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"Rich and chewy and chocolaty."
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Ready Time: 6 Min
"This may be the icing that you are looking for. It is very chocolaty and has a soft set to it. Try using a butter-flavored shortening. It makes the recipe double rich. My mother always used it on Devil's Food cake."
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"These two flavors blend well together. This forms an attractive and moist cake."
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Ready Time: 20 Min
"From North Richland Hills, Texas, Laurie LaClair shares this make-ahead delight that's just in time for your Halloween bash. 'I dreamed up this wonderful concoction when I was yearning for the creamy orange ice cream treat of my childhood,' she writes."
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