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Baking Recipes
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Ready Time: 1 Hr
"This is a very old, but very good recipe."
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Ready Time: 50 Min
"With their tender texture and pretty frosted crosses, these Easter buns are both tasty and attractive. Dolores Skrout of Summerhill, Pennsylvania adds a little orange juice to the frosting for a delicate citrusy flavor."
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Ready Time: 35 Min
"My 12 yr old daughter Deidra brought the basic recipe home from an after-school cooking class and I jazzed it up a bit! If you can't find a deep-dish pie crust, use 2 regular ones."
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"This is a rich, chocolate cake that's not overly sweet. Serve with a scoop of ice cream or whipped cream over top and enjoy!"
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"This fudgy frosting will keep for two weeks in the refrigerator."
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"This is a warm chocolate cake that makes it's own fudge sauce as it cooks. Garnish with whipped topping or ice cream. Makes about 8 servings."
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Ready Time: 50 Min
"This is a recipe from my Mom. She made me a cookbook of favorite recipes when I left home. Her note is, 'this is handy when you don't have an egg in the house and you need something other than gelatin for dessert'."
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Ready Time: 20 Min
"'I hope you'll enjoy this fudgy cake as much as our family does,' says Florence Beer of Houlton, Wisconsin. 'It's a snap to make in the microwave. My husband has to watch his cholesterol, but he doesn't feel deprived when I serve this.'"
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"No messy clean-up with this one. Just mix and bake in the same pan. Serve with any flavor ice cream."
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Ready Time: 35 Min
"A chocolate cake made with boiling water. Frost with your favorite chocolate frosting."
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