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Baking Recipes
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Ready Time: 1 Hr 50 Min
"This cake is pale in color, but very rich--much richer than an angel food cake."
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Ready Time: 35 Min
"This is a tradition at Easter in our family! A delicate butter cookie, decorated with colored coconut to look like a little nest and filled with chocolate covered almonds or peanuts. I like to color the coconut by placing it into a jar with the food coloring. Just close the lid and shake until colored. No messy hands!"
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Ready Time: 20 Min
"This recipe is for those of you who wish to make your own almond paste. I prefer making my own. When I feel lazy, I purchase it in specialty stores. Rose water can be substituted for the almond extract, and can be purchased in Middle Eastern stores, or maybe even health food stores."
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Ready Time: 50 Min
"'I love almonds, and they really shine in these chewy bars,' enthuses field editor Pat Habiger of Spearsville, Kansas."
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Ready Time: 2 Hrs
"Elegant dessert for a Christmas buffet. Not your ordinary pound cake!"
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Ready Time: 45 Min
"This cake is sweet and almondy with rhubarb delectability."
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Ready Time: 45 Min
"'This moist golden cake stirs up quickly and is long on old-fashioned flavor,' reports field editor Dawn Fagerstrom from Warren, Minnesota."
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"A dainty, delicate Swedish cookie that is easy to make."
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Ready Time: 2 Hrs
"This is a simple butter cake with almonds on bottom and dark rum sprinkled over the baked cake."
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Ready Time: 45 Min
"I grew up in Scandinavian community and enjoyed many Swedish treats as a child. This is one recipe I've kept through the years, and it's become a favorite snack for my nieces and nephews. It is crunchy yet not too sweet...a delicious treat to take along on any outing!"
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