Baking Recipes

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Ashley's Chocolate Chip Cookies Ready Time: 35 Min "I was only 14 when I made up this recipe. Since my first batch, it's been everybody's favorite. If you follow the directions and measurements exactly, I promise that this will be your favorite chocolate chip cookie recipe."

Asparagus Chicken Crepes Ready Time: 1 Hr 10 Min "With a saucy ham and asparagus filling, these savory crepes make a lovely dinner. They're a wonderful change of pace from everyday fare."

Asparagus Quiche Ready Time: 55 Min "My husband and I are avid sailors. So, before we head out to the lake on chilly mornings, I like to prepare this hearty quiche, along with coffee and fresh-from-the-oven muffins for a warm wake-up."

Asparagus Spaghetti Pie Ready Time: 50 Min "I've served this dish at several luncheons and received many compliments. Many people have requested the recipe, so I thought I'd share it with you."

Aunt Anne's Coffee Cake Ready Time: 45 Min "This is the perfect cake for Sunday mornings reading the paper. Be prepared, it won't last long. Just like potato chips, you can't eat just one."

Aunt Betz Cookies Ready Time: "Delicious no-bake bar cookies! For variety you can substitute butterscotch chips for chocolate chips."

Aunt Bev's Famous Apple Pie Ready Time: 1 Hr 10 Min "My dad loves apple pie and always says that no one has ever come close to his mom's pie...until now!"

Aunt Blanche's Blueberry Muffins Ready Time: "These are delicious and cake-like. I always double the recipe and make huge Texas style muffins."

Aunt Carol's Apple Pie Ready Time: 15 Min "Everyone in the family has something that they're the best at making. I make the best cookies, my sister, Carol, makes the best pies in the whole world! . . . no competition in our family! This recipe includes an ingredient called free flowing brown sugar. This is a non-clumping or caking version of ordinary brown sugar. It has a lower moisture content then the traditional one, which makes it free flowing much like granulated sugar. It is available at most specialty supermarket. If it is not available in your part of the world, use regular brown sugar and make sure it is broken up, free of clumps. Macintosh or Granny Smith apples are the best choices for apple pie because they are the least mushy apples. "

Aunt Carol's Apple Pie Ready Time: "Everyone in the family has something that they're the best at making. I make the best cookies, my sister, Carol, makes the best pies in the whole world! . . . no competition in our family! This recipe includes an ingredient called free flowing brown sugar. This is a non-clumping or caking version of ordinary brown sugar. It has a lower moisture content then the traditional one, which makes it free flowing much like granulated sugar. It is available at most specialty supermarket. If it is not available in your part of the world, use regular brown sugar and make sure it is broken up, free of clumps. Originally submitted to ThanksgivingRecipe.com."