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Baking Recipes
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Ready Time: 25 Min
"These buttery mini muffins are flaky, tender and a snap to make because you start with convenient biscuit mix. Sara Dukes of Bartow, Georgia shared the recipe."
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Ready Time: 30 Min
"Cute bite size sweet potato pies. Always a winner for the holidays and easy enough to make! Great for holiday dinner parties or sweet appetizers!"
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Ready Time: 45 Min
"Gayle Lewis of Yucaipa, California shared the recipe for these cute little bites of flaky dough stuffed with an easy-to-season ground beef mixture. They're filling and oh-so-good served with ketchup."
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Ready Time: 2 Hrs 5 Min
"You'll need just four common ingredients to put together this comforting dessert from Mary Ann Potter of Blue Springs, Missouri. 'A friend gave me this recipe several years ago,' Mary Ann notes. 'She said a local minister's wife fixed it every Sunday, so she named it accordingly.'"
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"This is a good frosting for Mayonnaise Cake. If you're really having a chocolate fit, double the glaze! The frosting and cake are rich enough to cut the unsweetened chocolate taste. Pour some glaze on the middle layer too."
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Ready Time: 40 Min
"My husband works for a mint farmer, so I'm always looking for recipes with mint in them. I received this recipe at my bridal shower. My friend wrote 'Easy and pretty' on the top corner of the recipe card - and it's so true."
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Ready Time: 10 Min
"You'll need only three ingredients to fix this refreshing make-ahead dessert that features a cool combination of mint and chocolate. 'When time is short, it's so handy to pull this no-fuss pie out of the freezer for company,' notes Dolores Scofield of West Shokan, New York."
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Ready Time: 1 Hr
"Our family has enjoyed this pretty layered cake for years. It's a favorite for many occasions. --Barbara Humiston, Tampa, Florida"
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Ready Time: 4 Hrs 15 Min
"I was thinking of ways I could use up the mint jelly that had been sitting in my fridge for a while, so I decided, why not make a cheesecake! It turned out though, that after baking the jelly, it has trouble re-setting in the fridge, keeping the middle nice and creamy."
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"My favorite crust for fruit pies. Always tender and flaky!"
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