Baking Recipes

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Moist Cinnamon Rolls Ready Time: 50 Min "These are moist, delicious rolls. They can be made gooey by making a caramel sauce. They also freeze well."

Moist Date Nut Bread Ready Time: 1 Hr 20 Min "A moist not too sweet version of a figgy pudding but made with dates and minus the spices. You could try covering with buttered foil and steaming it for a even moister version. This can also be baked in a (28 ounce) can."

Moist Lemon Poppy Seed Cake Ready Time: "This cake is so rich and moist you will want to make many batches. It's great for gift giving! This cake will last one week at room temperature or in the refrigerator and it freezes well. Try it sliced and toasted!"

Moist, Tender Spice Cake: Gingerbread Variation Ready Time: "This is a substantial yet tender spice cake that's flavorful enough to serve unadorned. For my gingerbread variation, consider bringing along a jar of lemon curd."

Moka Fudge Pie Ready Time: "A rich, flavorful dessert, ideal for parties."

Molasses Banana Bread Ready Time: 1 Hr 20 Min "This wonderfully flavorful banana bread is a real crowd pleaser! It's sweetened with molasses instead of sugar. What a nice variation!"

Molasses Cake Ready Time: "Serve warm with ice cream, frosted with cream cheese, or all by its lonesome. This cake is always a treat."

Molasses Cookies Ready Time: 1 Hr 20 Min "My Mom's recipe and one of my favorites. Spicy and chewy, they store well and can be frozen. Great for gift giving or shipping."

Molasses Cookies IV Ready Time: "I have been using this recipe for 15 years. It is my kids favorite!"

Molasses Cookies VI Ready Time: 2 Hrs 18 Min "This is a great replacement for the standard gingerbread recipe. The cookies turn out soft, and the flavor is not sharp or hot. It has been a family tradition with my family throughout every holiday season."