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Baking Recipes
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"We make these every year for Christmas and are always a sure-to-please treat."
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Ready Time: 30 Min
"A moist cornbread made with molasses. It doesn't use any butter, because it really doesn't need it. I came up with this one night when I was trying to make a cornbread sweetened with molasses. When I was cooking it, I realized that I'd forgotten to put butter in it. I ended up cooking it anyway, and it didn't need any."
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"My Mom makes the best Apple Pie I have ever tasted. Now I would like to share her secret with you. Serve with vanilla ice cream if you wish."
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Ready Time: 1 Hr 45 Min
"These are best made several weeks ahead of time."
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"There's just enough cake to hold the nuts and fruit together, and no nasty citron. This is one terrific cake. Originally submitted to CakeRecipe.com."
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Ready Time: 55 Min
"For years I looked for the perfect brown bread recipe--one that tasted just like the bread we enjoyed as children. My searching paid off when I found this recipe. Now it isn't a holiday celebration without Mom's Brown Bread!"
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"A smooth creamy frosting, perfect for any occasion. This is an old recipe from the 1940's."
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Ready Time: 30 Min
"Rich buttermilk biscuits baking in the oven will bring back warm memories of your own mom's kitchen. These have a classic old-fashioned flavor that's stood the test of time. You can make them with little effort."
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Ready Time: 35 Min
"'CORN BREAD just seems to go with chili, especially here in the Southwest, even though Mom's chili is considerably different than the kind that is normally served around here. Mom always made a fresh batch of corn bread when she'd cook up a pot of chili. It just didn't seem right to have one without the other.'"
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Ready Time: 1 Hr
"A sure thing! Mom gave me directions to this recipe over the phone. Fast and easy, you and others will be pleasantly surprised and delighted at the wonderful taste!"
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