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Baking Recipes
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Ready Time: 1 Hr 30 Min
"This cake is absolutely delicious. Don't over-mix. I even use cold ingredients. Batter looks like smooth whipped butter. This recipe was given to me by a co-worker. If you like it just call it your 'My Pound Cake'."
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"A moist cake that is a good keeper. My gardening neighbor brought me this cake along with the recipe several years ago."
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"This light, crustless pie has pecans, crushed crackers, and fresh fruit. Use any fruit of your choice, or use a variety of fruits."
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Ready Time: 1 Hr 30 Min
"A marbled cake baked in a ring-shaped pan. If you don't have a baba pan, use a 9 inch Bundt or tube pan."
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"My grandmother would whip this up whenever company dropped by in the summer, or for family dinners on Sunday afternoon. Top with sliced fresh fruit."
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Ready Time: 15 Min
"These sugar cookies are very soft and fluffy for those of us who like them chewy, not hard or crisp. Try substituting strawberry flavoring for the vanilla!"
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"These are a totally sinful concoction containing more calories than one would care to count. A decadent dessert! Will satisfy any sweet tooth!"
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Ready Time: 25 Min
"For the annual Christmas open house we host, I set out a buffet with lots of food and candies like these lovely layered treats. They're so creamy...and with a green pistachio layer of pudding peeking out, they're very merry."
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Ready Time: 50 Min
"Transforms a banana muffin into a richer, sweeter, more scrumptious morsel of heaven."
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"An ice-cream pie so-o-o good it's NAUGHTY!"
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