Baking Recipes

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Old English Cream Pie Filling Ready Time: 30 Min "Makes excellent banana, coconut, or chocolate cream pie. This was given to me by a friend many years ago. For banana slice a layer of bananas in pie pan then fill half full with filling add more bananas then rest of filling. For chocolate, add 2 squares semi-sweet chocolate to hot milk and an additional 1/2 cup sugar. Good just to eat as pudding."

Old Fashioned Carrot Pudding Ready Time: 4 Hrs 20 Min "I received this recipe about 40 years ago from a friend who said it had been in her family for generations. It comes out wonderfully moist and flavorful. I have given it as Christmas gifts many times and it's always very well received."

Old Fashioned Cinnamon Nut Cake Ready Time: "This is an old recipe. To serve, break the cake apart with two forks."

Old Fashioned Coconut Cream Pie Ready Time: 4 Hrs 50 Min "This is a tried and true, old fashioned coconut cream pie. Took many years of searching and baking to find the right one and this is it! Enjoy!"

Old Fashioned Coconut Drops Ready Time: "I like to glaze these coconut drops with sugar syrup and brown sugar."

Old Fashioned Cream Scones Ready Time: 30 Min "Very different from the other scones I've had, but just as good, or better! Add variety by putting in raisins, currants, chocolate chips or dried cranberries. These are also good if split open and filled with jam or butter."

Old Fashioned Fudge Cake Ready Time: 1 Hr 15 Min "A dense, moist chocolate cake made from scratch. Can be doubled without any problems."

Old Fashioned German Cheesecake Ready Time: 3 Hrs 30 Min "My husband is a Chef and his father before him and they're from Germany and that's where this recipe came from. I hope it is to your husband's satisfaction. Great Baking!"

Old Fashioned Prune Cake Ready Time: "This is a very moist and rich cake. A little troublesome, but well worth it!"

Old Fashioned Stollen Ready Time: 4 Hrs 20 Min "My great-grandmother's recipe for stollen, a German Holiday Bread. Most people put frosting on top, but I don't."