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Baking Recipes
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"This is a good wedding cake icing. While frosting cake, keep bowl covered with a damp cloth to prevent excessive evaporation. Makes enough to frost one 3 tiered wedding cake, and to decorate with garlands and flowers."
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"Yellow raisins and pecans. This makes a very tasty "hand pie." My mother used to make this when I was a kid. Eggs were 15 cents per dozen, butter 15 cents per pound. She considered this expensive, and only made this for special occasions--church socials etc. My mother never cut this pie smaller than quarters."
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Ready Time: 15 Min
"A light, fruity pie packed with the goodness of pineapple, bananas, cherries, and raspberry gelatin."
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Ready Time: 25 Min
"A great combination of chocolate chips, oatmeal, and peanut butter."
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Ready Time: 10 Hrs
"This is a very unique breakfast dish. Good for any holiday breakfast or brunch, it's filled with the fresh taste of blueberries, and covered with a rich blueberry sauce to make it a one of a kind."
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Ready Time: 35 Min
"One of the easiest and best tasting recipes for breakfast! Remember, when planning to make these, they must rise overnight! My mom made these for us when we were young...I remember waking up to the wonderful aroma of them baking!"
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Ready Time: 2 Hrs
"Make the night before, rolls rise in the fridge overnight and bake the next morning. Easy and delicious. Enjoy!"
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Ready Time: 9 Hrs
"When I first got this recipe I thought it would be strange to make this cake, then refrigerate it, and bake the next morning. But it's great. The cake is so moist and delicious. It's wonderful when you have company staying at your house, and it makes a great breakfast with a cup of coffee."
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Ready Time: 50 Min
"'This is a wonderful time-saver because it's assembled the night before,' explains Cindy Harris of San Antonio, Texas. 'My kids think that the nutty topping, sweet glaze and from scratch cake make it the ultimate treat.'"
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Ready Time: 12 Hrs 30 Min
"We prepare these on Christmas Eve to eat for breakfast on Christmas Day before opening our gifts."
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