Baking Recipes

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Passover Chocolate Cheesecake Ready Time: 2 Hrs "This cheesecake is kosher for Passover with a chocolate macaroon crust. Great for a Seder dessert. Very rich."

Passover Chocolate Mandelbrot Ready Time: 1 Hr 25 Min "Passover cake made with matzo cake meal instead of flour."

Passover Chocolate Sponge Cake Ready Time: "This cake uses ground almonds to replace the wheat flour usually found in cakes. When preparing the almonds, a hand grinder is preferable to a food processor or blender because electric machines bring out the oil in nuts. If a blender or food processor is used, grate only 1/2 cup at a time. Do not pack down when measuring."

Passover Chocolate Torte Ready Time: "Garnish with a sprinkle of sugar and some strawberries! The center will be a little fudgy tasting! There are never any leftovers to worry about."

Passover Lemon Bars Ready Time: 1 Hr 10 Min "This Pesadik variation of a classic recipe is actually yummy, not just 'pretty good for Passover'. Also great for anyone allergic to wheat or corn."

Pastia Ready Time: 1 Hr 30 Min "Pastia is what Italians make at Easter."

Pasties I Ready Time: 1 Hr "Pie crust pastries filled with potato, onion, rutabaga and pork, then buttered and baked to a golden finish. Very easy to make. These freeze really well for a quick lunch. Use diced beef instead of pork, if desired."

Pasties II Ready Time: 2 Hrs "A traditional Upper Peninsula of Michigan treat! Complete with rutabaga! I am from the UP and this is the real deal! Rub pasties with a little milk for a golden color."

Pastry Cream Ready Time: "The classic version of vanilla pudding. Quick and easy. If you wish, substitute 1 teaspoon of vanilla extract for the vanilla bean, adding it after the pastry cream is removed from heat."

Pastry Cream for Pies Ready Time: 1 Hr "A thick egg custard that has many uses. Spread this in a baked pie shell and cover with fresh fruit."