Baking Recipes

Results: 3691 - 3700 of 4992

Search within Results:

Pastry for Double Pie-Crust Ready Time: 30 Min "Use this recipe from our Test Kitchen when you need pastry for a double-crust or lattice-topped pie."

Pastry for Single-Crust Pie Ready Time: 30 Min "If you want to try your hand at making pie pastry from scratch, give this traditional recipe from our Test Kitchen a try."

Pat Maharaj Spice Cake Ready Time: "This cake can be used for any occasion. You can frost it or serve it plain."

Pat's Award Winning Carrot Cake Ready Time: 1 Hr 35 Min "You will Enjoy this Delicious and Moist Cake. It is made with Carrot Baby Food, which makes it moist. I'm very proud to share this recipe with everyone because I won an Award Ribbon at our State County Fair. Decorate with Cream Cheese Frosting and chopped pecans."

Pat's Rose Apple Pie Ready Time: "A picturesque as well as delicious apple pie"

Pate Sucree Ready Time: 2 Hrs 40 Min " It is a typically French pie crust also known as Pate Sablee. I hope it helps you and anyone else looking for pie dough. Use real butter and fresh eggs for best results. Note: The dough is generally cooked at 350 degrees F (175 degrees C) for about 20 minutes. The dough will work well with tarts, large and small, and pies. Don't forget to prick the dough with a fork just as you would with other doughs. "

Patricia's Peanut Butter Pie Ready Time: "The peanuttiest peanut butter pie you have ever tasted!"

Pattern Cookies Ready Time: "This recipe is great for cut out cookies. It was given to me by one of my best friends. Everybody loves these cookies."

Paula's Bread Sticks Ready Time: 3 Hrs 30 Min "I make these bread sticks by the hundreds every year and my kids take them to school for snacks. The dough can be made in the bread machine, or you can double it and make it in a stand mixer."

Pavlova Ready Time: 1 Hr 30 Min "A large meringue cake that can be topped with whipped cream and fruit. This is an Australian specialty."