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Baking Recipes
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Ready Time: 1 Hr 20 Min
"This cake is quite easy to make and everyone who tries it tells me how good it tastes. The lemon frosting really accents the flavor of the cake."
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Ready Time: 1 Hr 10 Min
"I make poppy seed bread about once a month. So one Christmas, I decided to make it a little more festive by stirring in some cranberries. My family loved the colorful addition. --Cindy Harmon, Stuarts Draft, Virginia"
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Ready Time: 30 Min
"This scrumptious doughnut recipe from our Test Kitchen provides a few extra servings but freezes well. Though you may find it difficult not to eat them all at once!"
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Ready Time: 3 Hrs 10 Min
"In Berkshire, Massachusetts, Lorraine Darocha prepares this light eggy loaf with poppy seeds throughout. 'It's simple to make in the bread machine...or use the dough setting, shape it into a traditional braided challah loaf and bake it in the oven,' she suggests."
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Ready Time: 3 Hrs 10 Min
"A mild lemon flavor comes through in this tall loaf flecked with poppy seeds. 'Slices are good spread with nutmeg butter or cream cheese,' suggests Claudia Moffatt of Manchester, Missouri."
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Ready Time: 1 Hr 20 Min
"'I made this moist bundt cake one Sunday for a brunch after church, and no one believed it was light,' shares Marcia Fuller of Sheridan, Montana."
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Ready Time: 50 Min
"These light golden loaves have just a hint of almond flavor mixed in with the lemon."
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Ready Time: 35 Min
"It's hard to beat the delicious combination of flavors baked into these lemony muffins,' says Karen Ann Bland of Gove, Kansas. 'The lightly glazed gems are so tasty that our family looks forward to them for dessert.'"
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Ready Time: 30 Min
"These moist muffins may be small, but they're always a big hit on a brunch buffet, as a quick snack or as part of a bread basket assortment. The combination of poppy seeds and a hint of lemon makes them irresistible. --Kathryn Anderson, Casper, Wyoming"
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Ready Time: 40 Min
"Spending time in the kitchen is one of the best ways I know how to relax. Since a crafting friend shared the recipe, I've made these traditional muffins with a spectacular glaze more times that I can count."
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