Baking Recipes

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Potato Rosemary Rolls Ready Time: 3 Hrs 10 Min "Potato rosemary rolls are a favorite with all of our friends and family."

Potato Scones Ready Time: 30 Min "'These pretty biscuit-like wedges are very moist and flavorful,' notes Judie Anglen, Riverton, Wyoming. 'They're tasty slathered with butter, honey or jam...or use them as a base for creamed dishes,' she suggests."

Potato-Crust Chicken Quiche Ready Time: 50 Min "Shredded hash browns form the golden crust in this comforting quiche shared by reader Halina D'Arienzo from Murells Inlet, South Carolina. 'Sometimes I'll substitute diced cooked ham, flaked tuna or sliced mushrooms for the chicken in this favorite recipe of mine,' she says."

Pound Cake II Ready Time: 1 Hr "A good pound cake recipe from scratch. This is great served with fresh fruit and ice cream."

Pound Cake III Ready Time: 2 Hrs "I use this recipe all the time for weddings, and people love it!"

Pound Cake with Rum Topping Ready Time: 1 Hr 25 Min "Delicious! A holiday favorite. Amaretto can be substituted for the rum if desired."

Powdered Sugar Cookies III Ready Time: "I love this recipe. My mom made these when I was young. They are light, crispy and seem to melt in your mouth. Yum!"

Power Bars Ready Time: "This is a good recipe for a substitute to power bars, that's easy and tasty."

Praline Biscuits Ready Time: 30 Min "'These upside-down biscuits have an appealing nut topping that adds a special touch to a company brunch,' says Merrill Powers of Spearville, Kansas. Best of all, they bake in just minutes."

Praline Biscuits Ready Time: "These upside-down biscuits have an appealing nut topping that adds a special touch to a company brunch. Best of all, they bake in just minutes."