Baking Recipes

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Pumpkin Bread I Ready Time: "A pumpkin bread that may be used to make stuffing or try it toasted with butter."

Pumpkin Bread I Ready Time: "This is recipe that I modified several years ago to lower the calories and fat. Also, by using 3 medium loaf pans instead of 1 regular loaf pan, the bread is eaten before it dries out. I freeze the other 2."

Pumpkin Bread II Ready Time: 1 Hr 15 Min "This is a good bread to serve on those lazy Sunday mornings."

Pumpkin Bread III Ready Time: 1 Hr 10 Min "This recipe has been in my family for generations. It's incredibly delicious with a wonderful spice flavor. Try to use coffee cans to bake them in - makes all the difference in the world! A wonderful Christmas gift."

Pumpkin Bread Ring Ready Time: 1 Hr 15 Min "I've been making this moist bread for years. It looks pretty on the table and provides a nice taste of pumpkin on your menu when you're not planning pumpkin pie for dessert. -Theresa Stewart, New Oxford, Pennsylvania"

Pumpkin Bundt Cake Ready Time: 1 Hr "Lucille Noyd of Shrewsbury, Massachusetts says, 'The secret ingredient in this delicious cake is butterscotch pudding.'"

Pumpkin Cake I Ready Time: "This recipe is good anytime of the year."

Pumpkin Cake III Ready Time: 1 Hr "Delicious pumpkin spice cake baked in a sheet pan. Very moist and great for pot-lucks. When cool, top with your favorite cream cheese frosting."

Pumpkin Cheese Bread I Ready Time: 1 Hr 15 Min "A quick and easy quick bread to make. Very moist and tasty as well."

Pumpkin Cheese Bread II Ready Time: 1 Hr 40 Min "This is the best pumpkin bread you'll ever eat. I have been making this recipe for years and I always get asked for the recipe. It has a yummy cream cheese filling in the middle of the loaf."