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Fresh Tortilla Triangles
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"Not only is this relatively inexpensive, but it's also easy to make! And, these chips can be cooled and stored in an airtight container for two days."
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Frozen S'mores
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"Happy campers of all ages will love Frozen S'mores. (Ice cream stands in for the marshmallows used in the original campfire treat.) Take time to freeze this dessert after spreading the chocolate sauce on the first and second layers of graham crackers. If you don't, you'll lose those sharp, clean lines. The recipe calls for vanilla and chocolate ice cream, but try any flavor that complements the graham crackers and chocolate."
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Fruity Couscous Salad
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"To boost flavor and nutrition, prepare the whole-grain couscous with orange juice instead of water."
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Ginger Pear Crisp
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"Gingersnap cookie crumbs are the base of the sweet, nut-filled crumble that tops this pear crisp."
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Green Beans With Mustard Cream Sauce and Toasted Almonds
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"Green Beans With Mustard Cream Sauce and Toasted Almonds is my answer to classic green bean casserole. The vegetables and sauce can be made in the morning. Before serving, heat them together and sprinkle with almonds."
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Grilled Sausage Patties with Peppers and Onions
Ready Time: 20 Min
"Grilled patties are served in pita bread with peppers and onions."
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Inside Out Stuffed Peppers
Ready Time: 25 Min
"A quick and tasty variation of stuffed peppers with Italian sausage, green pepper, and corn simmered in tomato sauce and served over fluffy white rice."
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Kielbasa Hash With Carrots & Caraway
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"A hearty sausage hash, filled with flavor - a great way to start the day!"
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Macaroni and Cheese with Bacon and Onions
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"Macaroni and cheese is perfect supper food. It's a kids' favorite, and adults like it too. My recipe is simple and almost as quick as the boxed variety. Try this variation with bacon and caramelized onions."
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Mashed Sweet Potatoes by Jean Carper
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"It's a snap to prepare the classic mashed sweet potato side dish when you enlist the microwave for assistance!"
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