Breakfast And Brunch Recipes

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Big Bob's Big Brunch Quesadillas Ready Time: 40 Min "This is a recipe that was made from leftovers that turned out a real winner with friends. I wouldn't recommend adding salsa, because it will take away the fresh taste of the pico."

Big Germans Ready Time: 25 Min "An oven pancake that puffs up and falls. It is served with a squeeze of lemon juice and powdered sugar. We also enjoy filling the indent with fresh strawberries and whipped cream."

Bill's Fried Bacon Ready Time: 20 Min "If you are tired of simple fried bacon, try this. Bacon is simmered in a spice blend, then cooked until crisp and coated with great flavor."

Biscuit Breakfast Sandwiches Ready Time: 22 Min "'You can eat these hearty, satisfying sandwiches at home or on the go,' says Giovanna Garner of Paonia, Colorado. 'While the biscuits bake, I ready the egg, ham and cheese filling.'"

Black and Blueberry Muffins Ready Time: 35 Min "These are moist and sweet, and full of berries. My two children cannot get enough of them, and often bring me berries they have picked to make these muffins. The muffins are made with whole wheat flour and wheat germ, but the kids do not seem to notice."

Black Forest Waffles Ready Time: 30 Min "With their dark chocolate flavor and cherry and cream topping, these waffles add a fancy touch to brunch with very little effort."

Black Hills Golden Egg Bake Ready Time: 1 Hr "I developed this recipe when I was cooking for large groups of people. It's easy to make and gives you plenty of time to do other things while it's baking."

Blackberry Syrup Ready Time: "Syrup for use on pancakes. You can store the syrup in the refrigerator if you intend to use it quickly. To preserve for a longer time, sterilize the jars, pour into the canning jars to within 1/4 inch of lid, adjust lids and process in boiling water canner for 10 minutes."

Blenty of Blintzes Ready Time: 1 Hr 15 Min "It's an easy to make casserole version of cheese blintzes. Great for brunch, lunch or as a side dish to an entree. Excellent served hot with sour cream, homemade jam or fresh berries. This recipe is from a dear family friend -- Sona Silberman."

Blue Cornmeal Pancakes Ready Time: 35 Min "This is a recipe from a cafe in Santa Fe, New Mexico. They are good with maple syrup or, if you're ambitious, with homemade peach or raspberry spread. This recipe serves four people, fewer if they're very hungry."