Desserts Recipes

Results: 101 - 110 of 5623

Search within Results:

Anise Cutout Cookies Ready Time: 35 Min "Mother prepared these soft cookies for holidays and special-occasion meals. My seven siblings and I gobbled them up as fast as she made them. I still can't resist the cinnamon-sugar coating. --Jerri Moror, Rio Rancho, New Mexico"

Anise Pizzelles Ready Time: 8 Hrs 45 Min "Italian Pizzelles made with anise oil. You will need to have a pizzelle iron to make these cookies. This recipe makes a very large batch."

Anise Tuiles Ready Time: "These cookies are shaped to have a fluted edge after baking."

Anise Walnut Biscotti Ready Time: "This recipe was given to me by my Grandmother Nancy (Saccuzzo). She was a great little Italian Nana. She taught me how to cook and was an inspiration in my life."

Anisette Cookies I Ready Time: "My family calls these "Italian Cookies". They can be made with Anisette or with Anise flavoring. The orange juice adds nice flavor. They are a cake-like cookie that is a Christmas tradition in my family. (They get huge due to all the baking powder, so do not roll too large)."

Anna's Chocolate Chip Cookies Ready Time: 25 Min "This is a recipe my friends' mom gave me and I thought the cookies were excellent!"

Anne's Low-Sugar Chocolate Cake Ready Time: 1 Hr 15 Min "Even the non-diabetics in my family will eat this... happily! Granular sucrolose is a heat stable sweetener that can be substituted for sugar in equal amounts."

Annemarie's Lemon Bars Ready Time: 55 Min "Annemarie is a German lady I met over 20 years ago, when we were living in Indiana. Talk about a good cook!"

Anniversary Cake Ready Time: 1 Hr 45 Min "This is a good cake for a family party; for larger parties, bake two cakes. This recipe is at least 50 years old. You may substitute 1 teaspoon grated lemon zest for the vanilla."

Anytime Fruit Salad Ready Time: 40 Min "Oranges, pineapple, cottage cheese and whipped topping combine for a fully refreshing slightly sweet salad. My mom always makes this recipe and the reason I call it 'Anytime Fruit Salad' is because if there is any ever left I eat it anytime."