Desserts Recipes

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Chocolate Press Cookies Ready Time: 30 Min "This is one of two recipes that my family ALWAYS makes at Christmas. Chocolate spritz cookies with holiday sprinkles will add variety to any cookie tray with a minimum of effort."

Chocolate Pretzel Rings Ready Time: 30 Min "'If you like chocolate-covered pretzels, you'll love these simple snacks,' promises Kim Scurio of Carol Stream, Illinois. 'They're fun to make any time of year because you can color-coordinate the M&M's to each holiday.'"

Chocolate Pudding Cake I Ready Time: "This is a very quick and simple no bake dessert cake. I've been making it for years without a written recipe. I have also tried it with different flavors such as Coconut/Pineapple. This recipe lends itself well to experimentation. Note: If desired, chopped nuts may be added to the pudding before spreading over cake, or may be sprinkled over the top of the pudding before adding the whipped topping layer."

Chocolate Pudding Cake II Ready Time: "It makes its own sauce! Delicious and easy, and made in the same pan it bakes in."

Chocolate Pudding Pie Ready Time: 1 Hr "This is a great pie for kids to make."

Chocolate Puffed Wheat Squares Ready Time: 45 Min "MMMMMM... mom, can we have some more? A deliciously chocolaty square that packs well in little one's lunches.. (big one's too!). Enjoy!"

Chocolate Quivers Ready Time: 15 Min "'These smooth, cool snacks are more fun than chocolate pudding! says Shirley Kidd of New London, Minnesota."

Chocolate Rainbow Cookie Bars Ready Time: "These take longer to bake than they do to make, and kids just love them!"

Chocolate Raspberry Bars Ready Time: 40 Min "A boxed cake mix and raspberry jam simplify assembly of these sweet treats from Diana Olmstead. 'The bars are very rich, so cut them into small pieces,' suggests the Yelm, Washington cook."

Chocolate Raspberry Cloud Ready Time: "This pie won First Place in the Pie for the New Millennium Category at the American Pie Council's 2000 National Pie Championship. Emily chose this recipe because it is quick, easy, and impressive for special occasions, just right for the busy lifestyles of the new millennium. To make this recipe even quicker, use a store bought chocolate cookie crust. When ready to serve, drizzle raspberry syrup on each plate."