Desserts Recipes

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Cream Cheese Frosting III Ready Time: "I use this frosting for my low fat carrot cake."

Cream Cheese Mints Ready Time: 2 Hrs 30 Min "These seem to be everyone's favorite holiday candy recipe. Could be the melt in your mouth texture, or perhaps the sweet peppermint taste. Could also be the fact that this is the easiest candy recipe around! If stored in airtight container, these can be frozen for a couple months. These can also be made into pretty shapes by rolling in granulated sugar, pressing into candy molds, and dropping them out."

Cream Cheese Pie Ready Time: "If you love cheesecake as much as I do, you will looove this! May also be topped with cherry or blueberry pie filling that you can buy at your local grocery store."

Cream Cheese Pineapple Frosting Ready Time: "This creamy frosting is wonderfully good on yellow or white cakes. This recipe makes enough to frost one 9x13 inch cake. Enjoy!"

Cream Cheese Pound Cake Ready Time: 1 Hr 45 Min "Warm a slice of this cake in the microwave for about 25 seconds. Then serve it with a scoop of butter-pecan ice cream, fresh fruit, or alone."

Cream Cheese Pound Cake II Ready Time: 1 Hr 30 Min "This recipe is very moist and even when the cake is left in the oven a little too long, the cake stays moist on the inside. This pound cake freezes very well also. Wrap it in foil and freeze for up to 6 months."

Cream Cheese Spritz Ready Time: 40 Min "This recipe was given to me many years ago. Try using orange extract for a flavor twist."

Cream Cheese Sugar Cookies Ready Time: 9 Hrs 25 Min "A soft, chewy, and flavorful sugar cookie. It is very important to chill the dough, as it is too sticky to roll unless well chilled."

Cream Cheese Tart Shells Ready Time: "Cream cheese adds a deliciously rich flavor to these tart shells."

Cream Cheese-Filled Coffeecake With Fruit Preserves and Crumble Topping Ready Time: "If you understand how to vary the recipe, you only need one basic coffeecake in your repertoire. My all-purpose version consists of four components: batter, cream cheese filling, fruit preserves and crumb topping. The last three can be changed (or in some cases, omitted) to create a custom cake."