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Desserts Recipes
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"This is a recipe I have had for about thirty years. It has stood the test of time and is as good today as it was then."
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"These cookies have a taste very similar to old-fashioned lemon drops."
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"A lovely moist cake."
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"Refreshing and wonderful frozen pie that is in constant demand at all functions. Instead of making graham cracker crust in 9x13 pan, you may use two 8 inch store-bought crusts."
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"These are tangy and sweet and VERY addicting. The recipe doubles well."
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Ready Time: 30 Min
"My Aunt Jackie brought these lemon bars to every family gathering. They're my favorite lemon dessert. The crispy top and bottom give a nice texture. -Janis Plourde, Smooth Rock Falls, Ontario"
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"This easy lemon pie has a meringue topping. Please note: this pie contains raw eggs. We recommend that pregnant women, elderly, young children and people with medical or immune problems do not consume dishes containing raw eggs."
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"This recipe uses both evaporated milk and sweetened condensed milk for a very rich taste."
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"A family favorite when a no-bake, fast pie is needed. (And family members too small to use the oven can make dessert!) Very pretty when garnished with whipped cream and mint leaves."
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"A very thick filling, great on General Robert E. Lee Cake or you can use your own lemon or white cake recipes."
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