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Maple Chess Pie
Ready Time: 50 Min
"I was in the middle of making a Chess pie and realized I was out of vanilla extract. I substituted some maple extract I had on hand, added some pecans and the result was delicious. This pie is decadent and rich, so fortunately a small slice will do. I think this would be a great pie for Thanksgiving. Top with sweetened whipped cream or whipped topping if desired."
No Rating
Maple Cream Bonbons
Ready Time: 30 Min
"'My family always smiles when I fix these chocolates,' writes Ginny Truwe of Mankato, Minnesota. 'They recall the winter when I put trays of the candy centers on top of my van in the garage to freeze before dipping. Later, I drove off and was horrified to see the little balls rolling on the highway!'"
No Rating
Maple Cream Fluff
Ready Time: 30 Min
"Mmm-maple is the featured flavor in this rich and nutty dessert. It's a nice change-of-pace contribution to a holiday potluck. I've yet to come home with leftovers!"
No Rating
Maple Crunch Cream Pie
Ready Time: 2 Hrs 45 Min
"A rich maple cream filling, topped with cinnamony apples and a crunchy streusel topping - it's heavenly! You can even layer the maple cream and streusel in parfait glasses for a quick elegant dessert! I had some filling and streusel left over when I first made this so I made parfaits and they were fabulous!"
No Rating
Maple Fudge
Ready Time: 1 Hr
"Walnut flecked fudge made with real maple syrup instead of chocolate -- sweet, creamy and delicious"
No Rating
Maple Ginger Cake
Ready Time:
"This is a popular recipe along the eastern seaboard where maple syrup runs in March."
No Rating
Maple Hot Chocolate
Ready Time: 15 Min
"When I first developed this version of hot chocolate, my husband was quite skeptical. But after one taste, his doubts were erased. In fact, he was the one who suggested I send it to Country. It really hits the spot on a chilly morning, especially when served with cinnamon rolls or doughnuts."
No Rating
Maple Nut Balls
Ready Time: 25 Min
"I created these chocolate-dipped delights a few years ago, and already they've become a seasonal favorite with all my friends and family members. The creamy confection also won a blue ribbon at our state fair."
No Rating
Maple Pecan Crisps
Ready Time:
"This is a light, crisp cookie that tastes just like sugary maple syrup. The aroma that will waft through your house while these are baking is almost as good as the taste!"
No Rating
Maple Pecan Pie II
Ready Time:
"This is the 1999 American Pie Council 's National Pie Championship's "Best of Show " and the first place winner in the Nut Category."
No Rating
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