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Desserts Recipes
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Ready Time: 50 Min
"I was in the middle of making a Chess pie and realized I was out of vanilla extract. I substituted some maple extract I had on hand, added some pecans and the result was delicious. This pie is decadent and rich, so fortunately a small slice will do. I think this would be a great pie for Thanksgiving. Top with sweetened whipped cream or whipped topping if desired."
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Ready Time: 30 Min
"'My family always smiles when I fix these chocolates,' writes Ginny Truwe of Mankato, Minnesota. 'They recall the winter when I put trays of the candy centers on top of my van in the garage to freeze before dipping. Later, I drove off and was horrified to see the little balls rolling on the highway!'"
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Ready Time: 30 Min
"Mmm-maple is the featured flavor in this rich and nutty dessert. It's a nice change-of-pace contribution to a holiday potluck. I've yet to come home with leftovers!"
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Ready Time: 2 Hrs 45 Min
"A rich maple cream filling, topped with cinnamony apples and a crunchy streusel topping - it's heavenly! You can even layer the maple cream and streusel in parfait glasses for a quick elegant dessert! I had some filling and streusel left over when I first made this so I made parfaits and they were fabulous!"
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Ready Time: 1 Hr
"Walnut flecked fudge made with real maple syrup instead of chocolate -- sweet, creamy and delicious"
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"This is a popular recipe along the eastern seaboard where maple syrup runs in March."
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Ready Time: 15 Min
"When I first developed this version of hot chocolate, my husband was quite skeptical. But after one taste, his doubts were erased. In fact, he was the one who suggested I send it to Country. It really hits the spot on a chilly morning, especially when served with cinnamon rolls or doughnuts."
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Ready Time: 25 Min
"I created these chocolate-dipped delights a few years ago, and already they've become a seasonal favorite with all my friends and family members. The creamy confection also won a blue ribbon at our state fair."
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"This is a light, crisp cookie that tastes just like sugary maple syrup. The aroma that will waft through your house while these are baking is almost as good as the taste!"
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"This is the 1999 American Pie Council 's National Pie Championship's "Best of Show " and the first place winner in the Nut Category."
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