Desserts Recipes

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Mincemeat Cookies I Ready Time: "Add more mincemeat or a pinch of other spices to change the flavor of these cookies."

Mincemeat Crumb Bars Ready Time: "Good at holiday time - good any time. Mincemeat filling can be replaced with any flavor canned pie filling."

Mincemeat Pie Filling Ready Time: 24 Hrs "A friend gave me this recipe for mincemeat many years ago. It is so good that even those who do not care for mincemeat pie likes it. If preferred, use molasses instead of sorghum. Also, apricot juice can be substituted for the pineapple juice. This makes enough filling for 2 (9 inch) pies."

Mincemeat/Pumpkin Chiffon Pie Ready Time: "A contrast of tastes."

Mini Apricot Cheesecakes Ready Time: 30 Min "In Spy Hill, Saskatchewan, reader Carol Twardzik relies on vanilla wafers to create the no-fuss crusts for these darling individual desserts. For a different look and taste, vary the kind of jam that tops these tempting treats."

Mini Caramel Cookie Tarts Ready Time: "Caramel tarts with a sweet and creamy frosting. They make wonderful party favors."

Mini Cheesecakes II Ready Time: "One-serving-size cheesecakes. You can top with fruit, preserves, nuts, or chocolate."

Mini Cheesecakes III Ready Time: 45 Min "This is a delicious recipe that is perfect for an on-the-go snack. Plus it is a great snack for kids."

Mini Cherry Cobblers Ready Time: 30 Min "Cinnamon and sugar add a sweet touch to the biscuits that top these warm fruit treats from Dixie Terry. 'The individual servings are a great way to surprise your family with dessert...even on the busiest of days,' writes the Goreville, Illinois baker."

Mini Chip Sugar Cookies Ready Time: "These are good and a nice change from chocolate chip cookies. (To sour milk for using in place of buttermilk, use 1 1/2 teaspoons vinegar plus milk to equal 1/2 cup.)"