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Mock Pecan Pie I
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"This recipe is from the Ruthven, Iowa United Methodist Cookbook, contributed by the late Irene Samek (dietician, minister's wife). As president of the United Methodist Women, I believe I can give permission to print this. We re-issued the cookbook last year and would appreciate the mention!"
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Mock Pecan Pie II
Ready Time: 55 Min
"This recipe tastes just like pecan pie, and is great for people with nut allergies!"
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Mohawk Milk Cake
Ready Time: 45 Min
"A wonderful cake given to me by a Mohawk Indian after a bake off at the Fryeburg Fair here in Maine. It is heavy in weight but light in taste."
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Mohn Candy
Ready Time: 35 Min
"A delicious nutty candy traditional for Jewish holidays."
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Moist and Chewy Peanut Butter Cookies
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"A little less fat than regular peanut butter cookies."
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Moist Apple Cake
Ready Time: 55 Min
"This appetizing apple cinnamon cake, draped with a warm brown sugar sauce, is a crowd-pleaser at parties or at the office, confirms Lisa Miller from West Chester, Ohio. 'I adapted a friend's recipe by decreasing the oil and substituting applesauce,' she notes. 'I also switched to fat-free milk...but no one will ever guess this treat is light.'"
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Moist Cheesecake
Ready Time: 4 Hrs 20 Min
"This was a family and friends hit. A moist creamy cheesecake. My mother's recipe. This is an easy lemony no bake cheesecake"
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Moist Lemon Poppy Seed Cake
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"This cake is so rich and moist you will want to make many batches. It's great for gift giving! This cake will last one week at room temperature or in the refrigerator and it freezes well. Try it sliced and toasted!"
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Moist Persimmon Cookie
Ready Time: 30 Min
"This is a soft moist spicy cookie. The persimmon fruit lends its sweetness and color to this simple cookie. Any type if nuts may be used for this and you may prefer to leave out the raisins."
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Moist Yellow Cake
Ready Time: 50 Min
"This is moist and delicious yellow cake that will be a favorite in your recipe file. It calls for 24 servings so it's a good start on a wedding cake. For other occasions you could make one 9x13 and 12 cupcakes. I'm sure you will like this recipe!"
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