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Desserts Recipes
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"This recipe is both tender and flaky, due to the addition of vinegar and lard."
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Ready Time: 1 Day 40 Min
"A wonderful pie crust which you just can't mess up on! This recipe makes enough for 4 single crusts."
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Ready Time: 1 Hr 30 Min
"This is one of the best pound cakes I've ever tasted. It's simple to make, starting with a store bought mix. I often take one to work where it quickly disappears. I also use this recipe at Christmas time to make 6 small loaves for gifts, which take about 15 minutes less."
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"Vanilla cheesecake, creamy and good, but made with yogurt instead of cream cheese. Wonderful served with fruit."
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" I used to make these cookies for my kids 30 years ago. We called them "No Peeks" because peeking before they were ready would have ruined them. It was always a ceremony for the kids because I'd put them in the oven just before they went to bed. In the morning the cookies would be "miraculously" all done. Use any color of food coloring you desire."
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Ready Time: 10 Min
"This is a no roll, press in the pan crust, made with oil instead of shortening. It is very good and very easy. A good choice for when a top crust isn't necessary. Vegetable oil may be used instead of peanut oil."
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Ready Time: 23 Min
"I never could figure out how to roll out a pie crust so my grandma gave me this wonderful recipe when I was ten, and I still use it, it's really easy!"
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"Easy to make and no fuss with rolling them out, plus they have that delightful melt-in-your-mouth texture."
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Ready Time: 15 Min
"'Cooking and collecting new recipes are my favorite hobbies,' relates Michelle Overton, Oak Ridge, Tennessee. 'Since I discovered this one around 5 years ago, my family's requested it often. It's so creamy and rich you won't believe it has only five ingredients."
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Ready Time: 20 Min
"This is my son's all-time favorite cookie. He will share just about anything, but these are an exception...he gobbles them up! Coconut and oats provide the chewy texture. --Carol Brandon of Uxbridge, Ontario"
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