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Desserts Recipes
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Ready Time: 45 Min
"This recipe uses a pre-made mix that keeps for several weeks at room temperature. You can look at the recipe for Basic Cookie Mix here at Cookierecipe.com! Use 2 cups for this recipe. Add the following ingredients to the mix to make Basic Peanut Butter Cookies."
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Ready Time: 1 Hr 30 Min
"This is my own recipe for pound cake. In this recipe, I use three different kinds of sugar and a lot of vanilla extract. It tastes good fresh and hot and also is good the day after."
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Ready Time: 45 Min
"This recipe uses a pre-made mix that will keep for several weeks. You can look at the recipe for Basic Cookie Mix here at Cookierecipe.com! Use 2 cups for this recipe. Add the following ingredients to the mix for Basic Raisin Cookies."
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Ready Time: 45 Min
"This recipe uses a make ahead mix that can be stored for a couple of weeks. You can look at the recipe for Basic Cookie Mix here at Cookierecipe.com! Use 2 cups for this recipe. Add the following ingredients to the mix for Sugar Cookies."
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Ready Time: 20 Min
"This is a basic truffle filling to which you can add your own flavorings or extracts. You may use this to fill the chocolate shells you make using candy molds or roll into balls then into powdered sugar, cocoa, sprinkles or other toppings"
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Ready Time: 1 Hr 30 Min
"A Basque specialty that has pastry cream encased in a light shortdough pastry."
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Ready Time: 30 Min
"I make dozens of these each Halloween. They are so cute! My kids expect to be able to take them to school even when I am not the Halloween party mom! I also take some to work and the people who dress up in costumes get one as a prize - they come looking for me to show me their costumes!"
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Ready Time: 1 Hr 30 Min
"A true Swiss Baumkuchen is almost impossible to make at home. It requires a rotating spit, and almost a gallon of batter, and loads of time. This is a smaller version, although it too takes time. The results taste a little like a Kit-Kat bar. The many layers will remind you of the famous Dobostorte."
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Ready Time: 1 Hr 10 Min
"This rich, creamy torte has always been one of my favorite autumn desserts. Mom uses the freshest apples from a local orchard and bakes this treat until the apples are crisp-tender. It tastes as good as it looks. -Alyson Armstrong, Parkersburg, West Virginia"
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Ready Time: 35 Min
"Delicious flavor and easy to make."
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