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Desserts Recipes
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"A rich buttery crust that's perfect for just about any sort of filling. It's perfect for cheesecakes. You may substitute chocolate cookie crumbs for a chocolate crust."
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Ready Time: 35 Min
"'These cookies are favorites of my nephews, who love the creamy frosting,' notes Ruth Griggs of South Hill, Virginia."
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"Butter rich cookies."
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Ready Time: 1 Hr 40 Min
"This is a simple butter cookie that can be used in a cookie press, as a drop cookie or made into a roll and sliced. There is no mystery cookie for a cookie press...any stiff butter type can be used. Just be sure to chill it thoroughly so it keeps its shape while baking."
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"This recipe can be used for ANY holiday -- just change your cookie-cutter shape! A special thank you goes out to my mom Elaine who gave me this excellent recipe!"
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Ready Time: 30 Min
"This is a frosting I normally put on birthday cakes. Its like the frosting that bakeries put on cakes, but I much prefer to make my own since I know what I am putting into it, and as always, homemade is best. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs."
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Ready Time: 20 Min
"This quick and easy buttercream is made with margarine and shortening, just like the in-store bakeries!"
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"These make excellent cutout cookies for Valentine's Day or Christmas Cookies."
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Ready Time: 30 Min
"You'll need just four ingredients to make the sweet crumb topping for Butter Crunch Pudding. 'I got the idea from my sister. It's actually a pie crust recipe,' Kathy relates. 'Without time to fuss, I put the crumbs on top of a cooked or instant pudding. Everybody loves it.'"
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Ready Time: 22 Min
"This is a desert bar. I got the recipe from a friend. They are rich..but tasty!"
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