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Drinks Recipes
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Ready Time: 10 Min
"Ice cream, orange sherbet, pineapple juice and ginger ale makes for a really great punch! Double this recipe for a large punch bowl."
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Ready Time: 3 Min
"A nice drink to have around the pool on hot summer days. Garnish with umbrella, pineapple slice and cherry."
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Ready Time: 10 Min
"This summertime drink with pink lemonade, gin, ice cream, and strawberries is sure to help cool you down. Try it garnished with a dollop of whipped topping and a fanned strawberry."
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Ready Time: 30 Min
"Rhubarb is the featured ingredient in the blush-colored punch Rebecca Mininger, Orrville, Ohio, regularly makes. 'A friend passed the recipe on to me,' she tells. 'We enjoy it so much that I thought others might, too.'"
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Ready Time: 5 Min
"Here's the Chilean version of rum and cola, made with pisco, the national liquor. Call it a 'Chile Libre'!"
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Ready Time: 20 Min
"Great fruity punch with a serious kick!. Be very careful though, it will sneak up on ya! I use a large cooler to mix it in, because it makes five gallons. You can really play with the ingredients, basically just put in whatever you like."
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Ready Time: 5 Min
"This is what my girls and I drink all the time! It can also be easily turned into a punch recipe by just remembering this: equal parts vanilla vodka and sour apple schnapps mixed with 4 parts lemon lime soda and just enough grenadine to make the mixture a nice rosy color. Sometimes we'll add a little cinnamon schnapps or Goldschlager as well, to make a 'Spiced Apple'."
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Ready Time: 5 Min
"A twist on the cosmopolitan! Sip slowly - very dangerous!"
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Ready Time: 2 Min
"A cocktail made from Mexican beer, gin and lemon juice. The ingredients complement each other: the beer smooths the gin, and the gin/lemon de-fizzes the beer. Make sure everything is cold before preparing. More is not better: Using more than a half shot of gin or lemon will ruin the flavor. Gins vary widely in flavor. While other gins can be used, the original gin used by the creator is Tanqueray. Don't use lime as a substitute for lemon."
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Ready Time: 15 Min
"This homemade liqueur recipe originates from the island of St. Michael in the Azores. It is a family favorite at Christmas time."
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