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Crunchy Pears
Ready Time: 55 Min
"Crisp-tender baked pears dressed in a cookie crumb and almond coating provide an elegant ending to a special meal. 'My family says I serve this whenever a creative mood strikes,' notes Nancy Sparrow of Baltimore, Maryland."
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Crunchy Potato Salad
Ready Time: 25 Min
"Dill and mustard pep up the tangy dressing that coats this combination of crunchy vegetables and tender potato chunks. We try to eat healthy, and recipes like this one fit right in with our goals. --Janis Plagerman of Lynden, Washington"
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Crunchy Shrimp Salad
Ready Time: 10 Min
"'I received the recipe for this fresh-tasting shrimp and veggie salad from a co-worker several years ago,' recalls Suzanne Strocsher of Bothell, Washington. Dollop the dressing over the top or stir into the medley for a lunch treat during warm summer months."
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Crunchy Tuna Sandwiches
Ready Time: 10 Min
"Charlotte Baillargeon of Hinsdale, Massachusetts puts a unique twist on tuna salad sandwiches by seasoning the creamy mixture with ginger and soy sauce. A can of sliced water chestnuts provides the tasty crunch."
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Crushed Pineapple Fruitcake
Ready Time:
"This is a very good cake for Christmas. Do not double this recipe. You don't need to age this cake."
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Crushed Pineapple Sour Cream Pie
Ready Time: 1 Hr 15 Min
"This is a quick and easy no-bake pie. Garnish with whipped cream or whipped topping. You can use a prepared graham cracker crust, if you wish."
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Crustless Apple Meringue Pie
Ready Time: 45 Min
"Tastes just like strudel, but can be made in a jiffy!"
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Crustless Cranberry Pie
Ready Time: 55 Min
"Light, super simple, and delicious dessert. Great with vanilla ice cream."
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Crustless Mushroom-Spinach Quiche
Ready Time: 1 Hr 5 Min
"'My aunt gave me this wonderful recipe, and I adapted it a bit,' writes Mary Ann Dell from Phoenixville, Pennsylvania. 'It's a tasty vegetarian dish that's easy to prepare and full of nutritious vegetables.' Because it doesn't have a crust, it's just right for low-carb diets."
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Cuban Black Beans I
Ready Time: 13 Hrs 50 Min
"Serve these flavorful beans over rice, as a sauce for pasta or with a good loaf of bread."
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