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Everyday Cooking Recipes
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Ready Time: 2 Hrs 15 Min
"A cool, lightly spiced summertime delight. Muy refrescante! Try this salsa as a dip for breads and chips, or as a unique topping for Mexican style fare."
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Ready Time: 10 Min
"I worked at a sandwich shop that made these vegetable sandwiches stuffed with cucumbers, sprouts, tomatoes, and avocadoes. They were a veggie's dream!"
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Ready Time: 20 Min
"Ranch dressing is the mild coating for this pleasant pasta salad chock-full of crunchy cucumber, onion and green peas. 'Wherever I take it, I'm always asked for the recipe,' remarks Paula Ishii of Ralston, Nebraska."
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Ready Time: 2 Hrs 15 Min
"This cool cucumber salad is quick and easy to prepare. It does require at least 2 hours in the fridge for the fullest flavor so plan ahead!"
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Ready Time: 40 Min
"This puree can be served either hot or cold. Garnish with sliced cucumber and chopped parsley. Try substituting dill for the tarragon, if you like."
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Ready Time: 20 Min
"My mother always made this salad, so I tried it on my future husband when we were courting. I discovered later that he didn't like vinegar in his foods, but he learned to enjoy this salad and called it piccalilli. -Jan Peterson Mesa, Arizona"
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Ready Time: 15 Min
"For a refreshing summer meal, you can't beat this creamy tuna salad mounded into cucumber halves. Hard-cooked eggs make the salad extra hearty, and the crispness of the cucumber is delightful. It's an extra-special luncheon entree or light supper. -Mildred Stubbs, Hamlet, North Carolina"
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Ready Time: 10 Min
"It wouldn't be summer if Mom didn't make lots of these creamy cucumbers. Just a few simple ingredients--mayonnaise, sugar, vinegar and salt--dress up slices of this crisp garden vegetable. --Michelle Beran, Claflin, Kansas"
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Ready Time: 10 Min
"My grandmother makes this and it is great. We put the sauce over everything. It's especially good over mashed potatoes. Nice and simple."
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Ready Time: 45 Min
"This is very easy! Cool cucumbers and a mild dip top fresh baguette slices. This was served at a party I attended and tasted very good."
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