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Everyday Cooking Recipes
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Ready Time: 20 Min
"'You can't beat this dish since it's easy, nutritious and delicious,' says Esther Shank of Harrisonburg, Virginia. 'I've received any compliments on it.'"
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Ready Time: 10 Min
"This is a favorite at ladies' luncheons. Even people who think they don't like curry rave about this dish! I got the recipe from a friend and love to make it."
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Ready Time: 30 Min
"'This is a terrific way to use up leftover chicken and cooked rice,' remarks Judie Anglen of Riverton, Wyoming. 'With its mild curry flavor and colorful chunks of carrot and celery, the thick mixture draws rave reviews every time I fix it.'"
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"Beginning with my Fast Chicken Soup Base it is easy to knock hours off of the cooking time usually needed for homemade chicken soup and still end up with soup that tastes even better than the 'from scratch' method. With a little creativity you can easily make two varieties of these soul-satisfying meals."
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Ready Time: 45 Min
"Mango and curry go very well together - the sweetness of the mango is a nice counterpoint to the spice of the curry."
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Ready Time: 35 Min
"Simple warm spicy wrap. Milk or half and half can be substituted for the cream."
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Ready Time: 25 Min
"From Heriot Bay, British Columbia, Lynn Gamache shares this delightful chilled salad. 'It's great for picnics,' she notes. 'It can be prepared a day early and goes well with most main dishes. Add cooked shrimp or cheese cubes for a simple one-dish meal.'"
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Ready Time: 45 Min
"A low calorie vegetable soup. Works well with broccoli, mushrooms, potatoes, or celery."
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Ready Time: 40 Min
"Simple recipe with exotic flavors, but only a few ingredients. Lentils are simmered in a coconut curry sauce. Serve over rice."
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Ready Time: 45 Min
"This recipe makes 6 individual loaves, but can also be made as one larger loaf. Serve with cucumber salad or raita."
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