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Everyday Cooking Recipes
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Ready Time: 1 Hr 5 Min
"Full of flavor! Serve over rice and with steamed vegetables on the side."
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Ready Time: 20 Min
"This is a wonderfully soothing and savory soup - a perfect choice for a holiday party or dinner. Adjust the amount of curry and soy sauce for spiciness. Adjust the amount of half-and-half, or substitute heavy cream or milk for varying levels of creaminess. Also, you can add sauteed chopped sweet onions with the first three ingredients (this works best with a creamier version)."
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"Broccoflower™ is seasoned with curry powder and lemon juice and then roasted to really bring out the flavor in this exciting side dish."
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Ready Time: 1 Hr 5 Min
"This is an easy and delicious way to use either fresh or frozen salmon. Being from Alaska, our family puts up with a lot of salmon during the summer. This is a very good recipe to use in the middle of winter when your family is saying no more fish please!"
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Ready Time: 1 Hr 55 Min
"This is a flavorful curry sauce from a recipe given to me by an Indian friend that's great with chickpeas or vegetables. I love to throw it in the slow cooker with frozen mixed veggies all day for a healthy Indian dinner. This sauce also freezes beautifully."
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Ready Time: 30 Min
"The 'curry' is in the combo of cumin, coriander, and ginger. I make this for my fiance, who doesn't like curry. He loves this."
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Ready Time: 30 Min
"I can only attempt to spell the real name of this dish; Cabushka or something like that! My mother's father was from Czechoslovakia, and he has three sisters who are excellent cooks. I have learned to cook this dish quite happily. At our last reunion, there were three separate bowls with different versions of this same dish; they were all scraped clean!"
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Ready Time: 3 Hrs 30 Min
"Roast pork (veprova pecene) is a traditional Czech meal usually served on Sundays with dumplings, sauerkraut, and a nice Czech pilsner."
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Ready Time: 2 Hrs 30 Min
"A very delicious stuffed pepper recipe with a yummy creamy tomato sauce."
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Ready Time: 2 Hrs
"Toasted almond and lemon zest biscotti for any occasion. Try these variations: Use 1/2 teaspoon of either vanilla or anise extract instead of the almond extract; substitute chopped filberts for almonds; toss in half a cup of mini semi-sweet chocolate chips."
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