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Everyday Cooking Recipes
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Ready Time: 20 Min
"Perfect summer salad with grilled pork! Super easy to make! The raisins and celery are optional."
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Ready Time: 1 Hr 20 Min
"Molded salad was my Dad's favorite but over the years I have forgotten this salad's name. Whatever it's name, everyone who tries it loves it!"
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Ready Time: 1 Hr
"This is a great recipe for anyone who loves bell peppers! My dad always made this for me when I was growing up... now I make it for my own family and get raves every time! Serve over pasta and with bruschetta for a full meal! Enjoy!"
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Ready Time: 1 Hr 55 Min
"My dad makes this as a special treat when I come to visit. It's my all time favorite meal. It's a great way to warm up (and fill up) on a cold winter day. Don't forget the oyster crackers!"
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Ready Time: 8 Hrs 30 Min
"Try this delicious pretzel crust cheesecake! You'll be glad you did!"
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Ready Time: 45 Min
"This is a simple, smooth and creamy vegan chocolate pudding. I like to use ground chocolate as a substitute for the cocoa."
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Ready Time: 1 Hr 40 Min
"A dear friend of mine gave me this recipe after his son kept telling me his dad's beans were better than mine! As soon as I tasted them I knew he was right and this recipe was a keeper."
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Ready Time: 5 Min
"My father believes in a condition called 'the gin meanies.' He invented this cocktail to satisfy his taste for gin, while allowing him to slightly dilute its effects with vodka. His passion for this concoction quickly spread to my friends, who have been known to throw parties solely to celebrate him and his martini."
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Ready Time: 1 Hr 15 Min
"This is my health-oriented twist to my Aunt Linda's recipe. Lentils add fiber and protein without fat and without compromising the taste! For additional texture, sprinkle in some crushed corn chips."
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Ready Time: 1 Hr 5 Min
"'Here in Oregon, we are blessed with beautiful tasty apples that I like to use for cooking and for baking goodies,' writes Helen White of Eugene. 'This pizza-style dessert is fun and fills the kitchen with a wonderful aroma while it's in the oven.'"
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