Everyday Cooking Recipes

Results: 3401 - 3410 of 10327

Search within Results:

Danish Cabbage Ready Time: 34 Min "This is a simple cabbage recipe with sour cream my grandmother taught me."

Danish Christmas Red Cabbage Ready Time: 1 Hr 30 Min "In Denmark it is traditional to serve a cooked pickled red cabbage for the Christmas Eve dinner. This is my mother's, and it is so easy to make and will be a great sidedish to any roast duck, turkey or goose. When reheating, I like to add a tablespoon of black currant jam to enhance the flavor."

Danish Pastry Ready Time: 3 Hrs 8 Min "Rich buttery flaky dough that turns pastries into a sinful delight. Worth the effort and extra work involved."

Danish Pastry Apple Bars Ready Time: 1 Hr 30 Min "This recipe is excellent! I also use crust recipe for round fruit pies."

Danish Pastry Apple Bars I Ready Time: "Serve warm or cool, topped with powdered sugar or whipped cream. For best results use a tart baking apple such as Cortland, Rome, or Northern Spy."

Danish Pastry Apple Bars II Ready Time: 1 Hr 20 Min "Better than apple pie, and can be served warm. These go very quickly when served with other bar cookies."

Danish Rice Pudding with Almonds Ready Time: 4 Hrs 40 Min "This is a Christmas favorite that allow us to enjoy the wonderful rich flavors and festive colors of this dessert. It is a rice pudding like no other. On Christmas it is a tradition to add a whole almond to the bowl. The one who gets it, wins a prize."

Danny's Salad Ready Time: 10 Min "A light fruit salad that is the only salad my son will eat."

Daphne's Green Beans Ready Time: 1 Hr 5 Min "I created this recipe for someone who loves everything spicy. Now this has become a family favorite. Serve hot, cold, or at room temperature. These green beans are delicious!"

Darbey Bread Ready Time: "This bread uses two loaves frozen bread dough, cheese, onions, olive oil, Italian spices. Absolutely delicious, crumbled crisp bacon can be added before baking if desired."