Everyday Cooking Recipes

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Dark Chocolate Cake II Ready Time: 45 Min "The absolute best, richest, and easiest one-bowl chocolate cake recipe ever! It's great topped with chocolate cream cheese frosting!"

Dark Saucy Chicken Ready Time: 40 Min "For people who like chicken and are looking for something a little different, this recipe is for you. Brown sugar, soy sauce, and cocoa provide the base for this rather colorful dish. Goes well on a bed of fried rice. Refried beans make a good side dish. Substitute your favorite vegetables for tomatoes and Cheddar cheese for the Swiss (or Gouda if you can afford it)."

Darling Husbands' Cake Ready Time: "This is a recipe my darling husband loves and I make it each year for him at Christmas as a special treat."

Darra's Famous Tuna Waldorf Salad Sandwich Filling Ready Time: 20 Min "Tired of boring tuna salad? You'll love this one!!!"

DASH Diet Mexican Bake Ready Time: "Mexican flavors will make this chicken casserole a family favorite."

Dash's Donair Ready Time: 30 Min "For the true donair fan. this recipe is tried and tested. If you enjoy Halifax donair's then you'll love this recipe. When making this recipe use only the finest spices available, they make a huge difference."

Date Cake Ready Time: "This cake becomes more moist each day that it is covered. This recipe was my Grandmother's and we always had this cake at Christmas. I know the recipe is at least 60 years old."

Date Haroset Ready Time: 2 Hrs 15 Min "This haroset recipe is more of a confection, and very different from the apple based variety. It can be stored in the refrigerator for 1 week in a closed container."

Date Nut Loaf Cake Ready Time: 1 Hr 30 Min "An easy and quick date nut loaf served with a warm brown sugar sauce."

Dave's Coleslaw Ready Time: 8 Hrs 20 Min "This is a recipe I have worked on for a while and I think it is just about right. It goes well with just about anything from fried fish to hamburgers, and is to die for on a pulled pork sandwich. If you are going to use it with Q, reduce the amount of dressing you add to the cabbage so it's not too sloppy. For best results refrigerate over night to allow flavors to marry."