Everyday Cooking Recipes

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Dee's Mexican Rice Ready Time: 20 Min "Easy, spicy rice. Serve with a dollop of sour cream. To make this a main dish: add 1/2 can black or kidney beans when you add the rice."

Dee's Special Chicken Ready Time: "Chicken breasts slow cooked in beer and a variety of herbs."

DeeAnn's Cheesy Bacon Cabbage Ready Time: 40 Min "This is a recipe that my Daddy showed me...and I perfected it! This recipe made me a lover of cabbage. It has just the right blend of cheese and bacon. Just try it, you'll see!"

Deeeelicious Vidalia Dressing Ready Time: 10 Min "Yummy dressing made with fresh Vidalia onions. If you can't find Vidalia onions, another sweet onion will do."

Deep Chocolate Raspberry Cake Ready Time: "Rich chocolate paired with raspberries - this cake is moist and fudgy. For a special treat, garnish it with fresh raspberries!"

Deep Dish Potato and Pumpkin Pie Ready Time: "A uniquely different vegetarian pie. Can also be made with a 2 pound butternut squash. Fresh thyme can be replaced with 1 teaspoon of dried thyme."

Deep Fried Cookies Ready Time: 9 Min "A must-have for Fair food lovers!"

Deep Fried Spinach Ready Time: 15 Min "Sounds a little crazy, but this deep fried crispy spinach is something the kids will even eat! Light, crispy, and so good."

Deep South Fried Chicken Ready Time: 45 Min "This was my grandmother's and mother's recipe. It is 125 plus years old. If you are going to fry anything, let it be a frying size chicken. Cut your calories some other way! Start a new tradition, as I have, of fried chicken on Christmas Day!"

Deep-Dish Chicken Potpie Ready Time: 1 Hr 25 Min "I remember Sunday dinners at my grandma's farm. Chicken potpie was probably second in popularity only to chicken and dumplings. I like to collect heritage recipes from my area and hope to compile them someday into a cookbook."