Everyday Cooking Recipes

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Depression Era Corn Chowder Ready Time: 1 Hr "This is the recipe my grandmother used when she was growing up during the great depression. 70 years later, it's still a delicious, satisfying form of comfort food. Serve immediately with saltine crackers. Tastes even better after sitting in the refrigerator over night. In my grandmother's day, they would have 'refrigerated' it on the back porch overnight!"

Desperation Chicken Dinner Ready Time: 20 Min "'This dish saves a lot of time when I need a quick supper on busy nights,' explains Penny Mularz of Auburn, Michigan. 'I keep cooked chicken in the freezer to speed up the preparation. Sometimes I substitute carrots for the frozen corn.'"

Dessert Cherry Pie Ready Time: 1 Hr "Good when fresh fruits are out of season."

Dessert Crepes Ready Time: 20 Min "Essential crepe recipe. Sprinkle warm crepes with sugar and lemon, or serve with cream or ice cream and fruit."

Dessert Pizza Ready Time: 30 Min "Refreshing sliced fruit and creamy whipped topping over a tender cookie crust - delicious, impressive, and easy. Enjoy! Kiwi and peaches may also be added to pizza if desired."

Dev's Dorm Room Casserole Ready Time: 45 Min "Craving real food with a touch of home, I decided to experiment with my microwave (the only cooking implement allowed in my college dorm), and made this delectable casserole! Quick, easy, and tastes like a home cooked meal. Perfect for every college student and single non-cook."

Devil Curry Ready Time: "This is a relatively hot curry which is usually served during Christmas and other special occasions by the Cristao (pronounced Cristang) community in Malacca, Malaysia. They are descendants of the Portuguese invaders who married locals during their reign in Malaysia. This recipe uses candlenuts and galangal; candlenuts are hard tropical nuts used in Southeast Asian cooking and available in Indian or Asian markets. Galangal is a rhizome similar to ginger with a hot, ginger-peppery flavor, used primarily as a seasoning. It is also available in Asian markets."

Deviled Chicken Breasts Ready Time: "Quick and easy, this is an excellent mid-week dish."

Deviled Chicken II Ready Time: 30 Min "Chicken pieces browned and coated in cracker crumbs, then braised in a devilish mixture of vinegar, ketchup, and spices."

Deviled Crab Ready Time: 50 Min "Deviled crab cakes with a white cream and basil sauce"