Everyday Cooking Recipes

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Dill and Honey Pork Chops Ready Time: 20 Min "This is a great and simple alternative for plain pork chops without being overwhelmed with flavor."

Dill Cucumber Dip Ready Time: 5 Min "This cool, refreshing dip is great in the summer, and a fine way to use fresh garden cucumbers. Serve with crackers or chips."

Dill Dip I Ready Time: 10 Min "An excellent dip for veggies or chips, hot wings, pretzels - you name it."

Dill Dip II Ready Time: 8 Hrs "Great as a dip with chips, vegetables, on crackers, on fish, on baked potatoes - anything except brownies."

Dill Dip III Ready Time: 8 Hrs 5 Min "My mother gave me this recipe, and told me never to share it, but I think everyone should enjoy it. This dip is definitely better if you make it one day ahead. It can be easily halved, because it makes so much!"

Dill Lemon Chicken Pasta Salad Ready Time: 25 Min "This recipe serves fifty people! Cooked chicken breast and lemon penne pasta tossed with a creamy buttermilk and dill mixture. A simple and scrumptious solution for those large gatherings with fifty of your closest friends!"

Dill Pickle Soup Ready Time: 30 Min "Finely chopped dill pickles are combined with lots of seasonings in chicken broth to make a very unique soup. This does sound like an odd recipe, but it really is good!"

Dill Pickles Ready Time: 2 Hrs 15 Min "This recipe for Kosher style dills was given to me 25 years ago by a farmers wife who grew cucumbers and it has never let me down. The two things I have found critical to crisp dill pickles are soaking the cukes in ice water for at least 2 hours and ensuring the brine is at a full boil when poured over the dills."

Dilled Chicken Salad Ready Time: 15 Min "I usually harvest a bounty of recipe requests whenever I serve this hearty, fresh-tasting salad with its delicate dill flavor. -Kimberly Speta, Kennedy, New York"

Dilled Corn and Peas Ready Time: 20 Min "Celebrate the harvest seasons with this striking combination of crisp colorful vegetables. Seasoned with dill, butter, salt and pepper, it's an easy but impressive addition to any meal. --Marlene Muckenhirn, Delano, Minnesota"