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Everyday Cooking Recipes
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Ready Time: 1 Hr 30 Min
"Great sandwich in a bun -- perfect for Superbowl Sunday or a great fall/winter meal! Condiments to serve with: Catsup, mustards, sweet pickle relish or barbeque sauces."
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Ready Time: 1 Hr 20 Min
"Shrimp Salad, refreshing and light, served in a hollowed out summer tomato. Served as an appetizer, salad, or a light brunch. This was one of our favorite Sunday afternoon treats that my mother fixed for our family."
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Ready Time: 15 Min
"A quick meal in between classes or a study break."
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Ready Time: 8 Hrs 10 Min
"I love the outdoors and I would rather spend the majority of my time hunting and fishing than doing school work. I searched all over the internet trying to find a recipe for pheasant that would be easy enough to make in my dorm room. My personal kitchen consists of a mini fridge and a shared sink. This one is for you pheasant loving college guys."
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Ready Time: 3 Hrs 20 Min
"This is a Greek beef stew made with small onions. This is my mom's recipe, and every Fall without fail you could smell it simmering in the kitchen. Serve it with a large bowl of mashed potatoes. Of course a Greek salad, some feta & olives and crusty bread give this meal the final touches. The onions can be time consuming to clean, but well worth it when your family sits down to eat."
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Ready Time: 45 Min
"A Chesapeake Bay favorite in my family for years. It's rich, creamy and packet with flavor."
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Ready Time: 4 Hrs 10 Min
"A great alternative to pumpkin pie, especially for those cheesecake fans out there."
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Ready Time: 30 Min
"I first used this recipe several years ago for a church breakfast and received rave reviews. Orange butter adds the perfect finishing touch on each hearty bite."
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Ready Time: 35 Min
"'Making breakfast is my favorite part of running a bed-and-breakfast,' explains Megan Hakes of Wellsville, Pennsylvania. 'Returning guests often request this poached egg dish.' The eggs are served over English muffins and Canadian bacon then topped with a simple sauce."
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Ready Time: 1 Hr
"Before my husband and I were married, my future sister-in-law made this Pennsylvania Dutch recipe for me. It's become one of my favorite dishes."
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