Everyday Cooking Recipes

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Drop Dead Delicious Tuna Salad Ready Time: 25 Min "This is the BEST tuna salad ever! The last recipe you'll try. This has been in my family for generations, now it can be in yours!"

Drunken Camper Mix Ready Time: 20 Min "This very yummy marinade was discovered by six campers in Colorado. It's enough for two steaks."

Drunken Chicken Ready Time: 1 Hr 30 Min "This is a strange but wonderful recipe. Grill chicken with beer until the juices run clear!"

Drunken Eggs Toast Ready Time: 25 Min "Grilled sliced egg bread soaked in whipped free-range chicken eggs with Grande Marnier and fresh nutmeg and stuffed with fresh mascarpone cheese and Chambord Blueberry Preserves. Garnish with fresh strawberry. Serve with butter and warm syrup."

Drunken Grilled Asparagus Ready Time: 2 Hrs 30 Min "I created this when I had a leftover open bottle of Burgundy and my friend brought me 10 pounds of fresh organic asparagus. You can probably use any wine you like. Also, the cooking time will vary depending on how hot your grill is and your desired doneness."

Drunken Stuffed Figs Ready Time: 45 Min "This has been a hit at many dinner parties. Figs are stuffed with a creamy, rich mascarpone cheese and cognac mixture, then rolled in toasted hazelnuts. Garnish with whole hazelnuts and mint leaves when serving. If an injector is unavailable, marinate the figs in 1/2 cup cognac for approximately 30 minutes."

Drunken Winter Stew Ready Time: 45 Min "An interesting combination I threw together one cold day after work. I enjoyed it so much I've made it a regular."

Drupey Pie Ready Time: 1 Hr 50 Min "I added fresh, ripe nectarines and apricots to this sour cherry pie. These fruits are drupe fruits meaning they are fleshy with a hard stone or seed in the middle. The pie was summery and delicious! I really like to use turbinado sugar--it's less processed and has a good flavor--but white sugar would be fine, too."

Duck Breasts with Raspberry Sauce Ready Time: 50 Min "If you want to use frozen raspberries for this recipe, allow them to thaw first."

Duck Legs in Green Curry Ready Time: 45 Min "Spicy Thai curry sauce complements the rich flavor of duck legs."