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Easiest Mushroom Sauce
Ready Time: 20 Min
"Fresh mushrooms are gently simmered in beef broth with flour, green onions and butter, creating a nice, golden gravy."
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Easiest Pie Ever
Ready Time:
"This is the easiest, quickest, yummiest pie I ever made."
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East Indian Split Pea Pilaf
Ready Time: 1 Hr 5 Min
"Yellow split peas, chicken broth and savory spices turn long grain rice into a piquant pilaf. 'This recipe was given to me by a friend from India,' notes Marilyn Rodriguez of Fairbanks, Alaska. 'It's a great side dish to go with curry recipes.'"
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Easter Deja Vu
Ready Time: 1 Hr 15 Min
"This is beautiful when cut to serve with the veggie stalks, onions and brilliant yellow yolks of the Easter boiled eggs in the middle. Some Easter egg yolks take on some food coloring. My mother would make a contest of having us kids guess whose eggs were who's. I know now it was her way for us to finish our plates! Also with good old ground beef."
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Easter Leftovers Frittata
Ready Time: 25 Min
"Leftover ham from the big dinner? Bought more eggs than your kids could boil and color? Open the fridge and throw together this pasta Frittata an easy one-pan dinner that's sure to please. Serve with heated spaghetti sauce on top, if desired."
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Easter Stuffed Eggs
Ready Time: 40 Min
"Most people dread all the leftover hard-cooked eggs they have at Easter. But not me! That's when I usually prepare one of my family's favorite dishes. The shrimp and curry powder give great flavor to ordinary eggs."
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Eastern Rice Salad
Ready Time: 2 Hrs 30 Min
"A fresh Eastern style rice salad with lots of vegetables!"
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Easy 'Charro' Beans
Ready Time: 55 Min
"Mexican 'pork and beans' recipe. If you like, top with lime, green onion, salsa, cheese, and sour cream, even pork rinds."
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Easy a la King
Ready Time:
"I had leftover baked chicken and put this together with ingredients I had on hand. It is so versatile and turned out so well, that it is now a regular dinner item."
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Easy A La King Biscuit Casserole
Ready Time: 45 Min
"An A La King mixture including cubed chicken, peas, mushrooms, bell pepper and broth is poured into a casserole dish and baked with biscuits on top. Classic A La King goes casserole!"
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