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Everyday Cooking Recipes
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Ready Time: 45 Min
"Your sweetheart will swoon when you bring out this bubbly golden-topped potpie, a tried-and-true meal pleaser from Marian Clifton of Selma, California. 'It makes a hearty homey meal with plenty of comforting country flavor,' she promises."
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Ready Time: 30 Min
"It took me years to work up the nerve to try a recipe that called for meat to be wrapped around pickles and cooked. Once I did, though, it became a favorite. My husband and boys request this for Christmas dinner."
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Ready Time: 40 Min
"Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory, spicy recipe. You just can't buy better in the shops."
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Ready Time: 45 Min
"Bacon-wrapped water chestnuts, pineapple chunks and stew meat are basted with a simple marinade from Gerri Layo of Massena, New York. 'These kabobs can be assembled ahead, so they're ideal for family get-togethers,' she writes. 'They're a delicious alternative to hot dogs and hamburgers.'"
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Ready Time: 50 Min
"My family, which includes my parents and six brothers and sisters, all love this recipe. Sometimes I use ground turkey in place of the ground beef."
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Ready Time: 20 Min
"My guests often ask for this winning recipe and are surprised at how simple it is to prepare."
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Ready Time: 6 Hrs 30 Min
"These are just like the tamales my Abuelita used to make for special occasions. This recipe makes a lot, but if you're going to go to all the trouble of making tamales from scratch, you might as well have a party! You will need butchers' twine and a large pot with a steamer basket to make these. May be frozen up to 6 months in heavy-duty resealable plastic bags. To reheat, thaw in refrigerator and then steam or microwave until heated through."
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Ready Time: 40 Min
"Slices of tender beef, fresh asparagus and juicy tomatoes high-light this attractive main-dish salad from our Test Kitchen."
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Ready Time: 1 Hr 30 Min
"A recipe that will impress everyone. It should, because of the cost alone, but it's flavor makes it worth every penny."
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Ready Time: 45 Min
"This is a very easy and simple recipe to make and very hearty and tasty as well!!"
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