Fruits And Vegetables Recipes

Results: 121 - 130 of 6387

Search within Results:

Apple Chicken Quesadillas Ready Time: 25 Min "My sister came up with easy recipe that can be served as a main course or an appetizer. People are surprised by the combination of chicken, apples, tomatoes and corn inside the crispy tortillas, but they love it. --Stacia Slagle of Maysville, Missouri"

Apple Chicken Slaw Ready Time: 10 Min "Coleslaw mix and leftover cooked chicken make a quick salad combination for a busy-day dinner."

Apple Chiffon Cake Ready Time: "Apples are always in abundance in the fall and this is the time when I make all kinds of cakes and cookies. This is another one of my recipes to share with you."

Apple Chutney Chops Ready Time: 25 Min "When my husband and I lived in South Carolina for a year, some friends served this apple chutney, recalls Cher Anjema of Brampton, Ontario. It became an instant favorite and tastes especially good in combination with rice. It's also great over poultry or beef. Serve it hot or cold."

Apple Cinnamon Muffins Ready Time: 45 Min "These delicious muffins are sweetened with applesauce and spiced with cinnamon! A variation of a few different recipes I found and added together and tinkered with."

Apple Cinnamon Oatmeal Bread Ready Time: 1 Hr 10 Min "Tender and chewy, with a light touch of cinnamon, this quick bread is perfect for a winter morning."

Apple Cinnamon Oatmeal Cookie Ready Time: "Granola gives this cookie a special taste. It's delicious!"

Apple Cinnamon Turnovers Ready Time: "Use refrigerated biscuits to assemble Apple Cinnamon Turnovers in a jiffy. An easy filling made with chopped apple and applesauce tastes delicious when the craving for apple pie hits."

Apple Coconut Bread Ready Time: 1 Hr 5 Min "A fresh tasting quick bread with apples, coconut and cranberries. Perfect for a chilly fall day. It can also be made vegan if you use a vegan margarine in place of the butter."

Apple Coffee Cake Pizza Ready Time: 1 Hr "This family favorite has a delicious fresh apple-pie taste that brightens any holiday table brunch. I've made it for years."