Fruits And Vegetables Recipes

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Cinnamon Roasted Sweet Potatoes Ready Time: 40 Min "Slices of sweet potato baked with cinnamon and brown sugar. The caramelized brown sugar make these potatoes taste like candy! I attended a catered dinner and the caterer served these with a beautiful turkey dinner. I begged for the recipe, been making it ever since."

Cinnamon Sweet Potato Chips Ready Time: 35 Min "This is a great alternative to potato chips."

Cinnamon Sweet Potato Slices Ready Time: 45 Min "Wonderful slightly sweet baked potato slices. Ingredients amounts are only a suggestion. I always keep a cinnamon/sugar blend on hand."

Cinnamon-Honey Grapefruit Ready Time: 10 Min "I can't begin to count how many times I've been asked for this recipe...it's become my trademark! It's so simple because it's prepared the night before, giving me time to enjoy my mornings."

Cinnamon-Topped Rhubarb Muffins Ready Time: 40 Min "I like to bake these tasty muffins fresh in the morning and share them with elderly neighbors who no longer bake for themselves. The farm where my husband and I live has been in my family for 110 years. In fact, I was born here!"

Cissy's Shrimp Penne Ready Time: 45 Min "Created for my daughter's 30th birthday and now the birthday special in the family. An intensely flavored reduction sauce with fresh parsley and lots of Parmesan."

Citrus Apple Pie Ready Time: 1 Hr 5 Min "I found this recipe in my early years of cooking, and it's been a favorite of my five children ever since. It's different, zesty and flavorful. I prefer to serve it warm."

Citrus Cabbage Slaw Ready Time: 15 Min "A hint of mustard in the vinaigrette-style dressing sparks the flavor in this change-of-pace coleslaw. Fruit and cauliflower are unexpected surprises in the cabbage mixture, but the flavors blend beautifully."

Citrus Carrots and Sprouts Ready Time: 25 Min "I love serving brussels sprouts this way. The carrots and orange peel sweeten them up just right, while the hot pepper sauce adds a bit of zip."

Citrus Ceviche Ready Time: 2 Hrs 40 Min "My take on the classic Peruvian ceviche. The acidity of the citrus fruit 'cooks' the fish. A nice refreshing meal on a hot summer day. It's imperative to use only freshly caught fish!"