Fruits And Vegetables Recipes

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Colorful Vegetable Medley Ready Time: 30 Min "Our small community is the cheese capital of Manitoba. This is a favorite recipe from my husband's aunt, who works at the local cheese factory."

Colour and Spice Ready Time: 45 Min "Spicy and colorful dish with potatoes, kidney beans and vegetables."

Company Casserole Ready Time: 1 Hr "My guests like this casserole even if they don't usually like all the ingredients in it! For instance, people who don't care for broccoli don't mind it in this dish. And I like the way it's so easy to make and serve when company comes."

Company Couscous Ready Time: 40 Min "Couscous is the best! It is fast and tastes great. This recipe is savory and goes great with chicken."

Company Special Ready Time: "This is a cheesecake and pudding recipe with pie filling put on top that we always had at Christmas. REALLY delicious! Choose any pie filling of your choice."

Conch Ceviche with Pineapple Ready Time: 15 Min "Fresh conch is delightfully prepared in this mild fresh ceviche with pineapple and cilantro. It smells and tastes great!"

Confetti Bean Salad Ready Time: 20 Min "I shared this recipe with a friend a while back. Now we kid about who will make it when we're attending the same event! No matter who brings the salad, it's always a hit at get-togethers. -Doreen Storz Bloomsburg, Pennsylvania"

Confetti Corn Ready Time: 50 Min "My grandmother always had this for Thanksgiving, and it has been a family tradition for over 30 years. We serve this flavorful, colorful baked mixture of sweet corn and croutons every year."

Confetti Cream Cake Ready Time: 1 Hr 5 Min "Luscious layers of cake and creamy filling form this eye-popping dessert. If you're short on time, ready the filling ingredients a day ahead. Then assemble and frost right before serving."

Confetti Scrambled Egg Pockets Ready Time: 20 Min "Dixie Terry's sunny specialty is a colorful crowd-pleaser. 'My eight grandchildren often enjoy these egg-packed pitas for Saturday morning brunch...or with a light salad for supper,' she informs from Goreville, Illinois."