Fruits And Vegetables Recipes

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Cowboy Hash Ready Time: 20 Min "This is so easy and tastes great. It is a cheap meal for a large family. Serve over hot cooked rice, if desired."

Cowboy Macaroni Ready Time: 50 Min "A favorite meal of any cowboy. Includes a hearty combination of lean ground beef, macaroni, cheese, and a tomato sauce that will make you jump up and click your spurs together."

Cowboy Skillet Casserole Ready Time: 35 Min "Zesty meat, beans, and peppers topped with sweet corn bread. A great, fast, family pleaser or potluck dish. Depending on the crowd you're trying to please, you may want to jazz it up: Bulk up the meat mixture with extra veggies, add Cheddar cheese, jalapeno peppers, or chili powder to the cornbread."

Cozy Cottage Beef Stew Ready Time: 6 Hrs 20 Min "It's a delicious blend of tender beef and vegetables, with just the right amount of thick, flavorful broth to tie everything together. Add a loaf of crusty bread, and you have a perfect meal for on the run (microwaves great!) or for sitting down together and sharing the day's events."

Crab and Noodle Cakes with Cilantro-Lime Mayonnaise Ready Time: 35 Min "Divine crab cakes that are so easy to prepare! Good if you are looking for something simple that is just a little different."

Crab and Shrimp Pasta Salad Ready Time: 35 Min "Imitation crab meat and mini shrimp make for a wonderful pasta salad that everyone loves!"

Crab and Snow Pea Tartlets Ready Time: 35 Min "A lovely appetizer that will keep your guests raving."

Crab Bisque Ready Time: 15 Min "'I love to try new recipes,' shares Sherrie Manton of Folsom, Louisiana. 'This hearty chowder has a rich creamy broth that's swimming with tasty chunks of crab and crunchy corn.'"

Crab Cakes with Red Pepper Sauce Ready Time: 50 Min "Don't forget to have lemons on hand so you and your guests can squeeze some fresh lemon juice over these succulent crab cakes. --Joylyn Trickel"

Crab Ceviche Ready Time: 40 Min "This has always been a crowd pleaser in my home. This is wonderful as an appetizer served on tostadas or even with tortilla chips. Make sure to refrigerate before you serve, it tastes best when very cold. I like to serve on tostadas with a thin layer of mayonnaise for a nice refreshing lunch."