Fruits And Vegetables Recipes

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Creamy Cilantro Chicken with a Kick Ready Time: 1 Hr 30 Min "This simple marinated chicken recipe is filled with zesty flavor and a bit of a kick from the chile. Everyone will love it!"

Creamy Citrus Salad Ready Time: 20 Min "This crowd-pleasing salad frequently appeared on the table while I was growing up. But with my four brothers, it never lasted long! The flavors are a nice addition to any meal."

Creamy Corn Casserole Ready Time: 55 Min "The cheese and noodles give this dish a unique flavor. I got the recipe from a cousin, who brought this casserole to a family reunion."

Creamy Corn Chowder Ready Time: 1 Hr 5 Min "This is a recipe that I've modified to be low-fat and vegetarian. The original called for heavy cream and chicken broth. I think it is quite yummy and, especially good on chilly evenings!"

Creamy Corn Salad Ready Time: 10 Min "'My daughter-in-law shared this fast five-ingredient recipe,' relates June Mullins of Livonia, Missouri. 'It sounds too easy to be so good. Double the recipe if you're serving several,' she suggests."

Creamy Corn Soup Ready Time: 30 Min "This soup is really easy to make, lower in fat than most cream soups, and delicious - especially if you are fighting off a cold! Try adding a chopped green chile pepper sauteed in the initial onion mixture or some small slices of chicken stirred in."

Creamy Cucumber Dressing Ready Time: 15 Min "Use this delicious dressing on a fresh green salad."

Creamy Cucumber Gelatin Salad Ready Time: 25 Min "This delicious gelatin salad is great for Christmas because of it's green color but so refreshing to eat on a hot summer evening. Just a little cucumber makes it not too overwhelming. I prefer using salad dressing but you can substitute mayonnaise. The longer it sits in the refrigerator the better it is."

Creamy Cucumber Salad Ready Time: "This wonderful vegetable salad has a Russian accent."

Creamy Dill Cucumbers Ready Time: 15 Min "'My grown daughter, Jenna, and I love this quick cucumber salad. It's a great side dish for any meal,' writes Lucia Rich from ST. Peters, Missouri. 'I always keep cucumbers and red onion on hand to fix it, but it's the dill that makes it special.'"