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Apple Walnut Pound Cake
Ready Time:
"Almost a pound cake. We like it sliced, spread with butter, then microwaved just until warm."
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Apple Walnut Squares
Ready Time: 45 Min
"I MAKE 'apple everything' in fall when the new crop is in, and I was happy to add this delicious recipe to my apple dishes. A lady at church shared it with me. Sometimes I'll top the squares with a cream cheese frosting, especially if I'm having company. -Leona Pecoraro, Ravenden, Arkansas"
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Apple Yogurt Muffins
Ready Time: 40 Min
"'Even if you're like me and don't care for yogurt, you'll love these apple muffins,' promises Cheri Huff of Litchfield, Michigan. 'I sometimes individually wrap them in colored plastic wrap and tie them with a ribbon to sell at bake sales or share with others."
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Apple Zucchini Bread
Ready Time: 1 Hr 5 Min
"Since apples and zucchini are so abundant in this area, it's only natural that the two be used together in one recipe. I really don't know the origin of this bread, but I do know it's been one of my favorites for many years."
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Apple, Beet and Avocado Salad
Ready Time: 1 Hr 25 Min
"Winter produce at its best and in holiday colors too. You can also toss the salad instead of arranging it if you prefer."
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Apple, Cranberry, and Pear Crisp
Ready Time: 1 Hr
"This is a variation of the traditional Apple Crisp that I dreamed up one day when I didn't have enough apples, and there were pears in the fruit bowl, and leftover toasted hazelnuts from something else. We love it. Cranberries can be substituted with raisins or dried cherries. Comice pears taste best with this recipe."
No Rating
Apple-Banana Oatmeal
Ready Time:
"This special oatmeal gets you going in the morning and makes you feel great all day."
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Apple-Berry Pie
Ready Time: 1 Hr 10 Min
"A wonderful pie brimming with apples and blackberries."
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Apple-Cheddar Tossed Salad
Ready Time: 15 Min
"'My mother makes this beautiful and colorful salad for all special occasions,' notes Amy Osborne-Schebler of Davenport, Iowa."
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Apple-Cinnamon Baked French Toast
Ready Time: 1 Hr 20 Min
"When my wife and I hosted a breakfast for our church group, we wanted to avoid the last-minute rush of cooking. So we decided to try this make-ahead French toast. Everyone loved it and requested the recipe."
No Rating
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