Fruits And Vegetables Recipes

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Eggless Coffee Cake Ready Time: 35 Min "This is a fantastic recipe. I have lots of eggless, dairy free recipes!"

Eggless Sweet Potato Casserole Ready Time: 1 Hr "This sweet potato casserole is topped with brown sugar and pecans. A family favorite!"

Eggnog Pound Cake Ready Time: 1 Hr 40 Min "A sumptuous holiday pound cake with a Northwestern flavor. Excellent for Christmas buffets or open houses!"

Eggplant -- Easy, Good and Tasty Ready Time: 35 Min "This easy-to-prepare eggplant appetizer tastes great and can be made a little bit ahead of time. It goes especially well with roasted pork tenderloin and pasta. My girlfriend loved it--what more can I ask for?!!!!!!!"

Eggplant and Mushrooms with Wild Rice Ready Time: 40 Min "A combination of eggplant, mushrooms, and wild rice in a creamy sauce. A rich and hearty side dish perfect with poultry, pork, or wild game."

Eggplant and Pepper Parmesan Sandwiches Ready Time: 25 Min "Smoky grilled veggies, rich tapenade, and tangy goat cheese make these sandwiches hearty and satisfying. A friend of mine made these and I loved them. By the next week, I was craving one of these delicious sandwiches."

Eggplant Au Gratin Ready Time: 40 Min "From Jane Shapton of Tustin, California comes this tasty bake that layers sliced eggplant with spaghetti sauce and two kinds of cheese."

Eggplant Bake Ready Time: 1 Hr "Tasty dish for both vegetarians and non-vegetarians; the tomato, onion and cheeses give it just the right zing. My children are pretty picky, and even they are willing participants in eating this eggplant dish! It's great the next day for leftovers, too!"

Eggplant Burgers Ready Time: 14 Min "This is the veggie burger supreme - the easiest and MOST ECONOMICAL burger of all. A single medium-sized eggplant (together with the usual trimmings) feeds a family of six. Use whatever types of cheese and burger toppings to suit your family's taste."

Eggplant Casserole Ready Time: 50 Min "With lots of vegetables, this good-for-you dish is low in calories, but full of flavor. I make it often in summer when fresh produce is abundant.--Marelyn Baugher, Holdredge, Nebraska"