Healthy Living Recipes

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Cherry Crisp Ready Time: 55 Min "A truly incredible dessert! It's just soooo good and really easy to make. Everyone always raves about it and asks me for the recipe when I make it. Wonderful served with whipped topping or ice cream. Great for vegans!"

Cherry Gelatin Squares Ready Time: 15 Min "'I like to take advantage of gelatin mixes and pie fillings to make colorful salads that can be prepared the day before you need them,' remarks Chris Rentmeister from Ripon, Wisconsin. 'These fruity squares are great for everyday suppers yet special enough for company.'"

Cherry Kisses Ready Time: 30 Min "Cookies that melt in your mouth and are practically fat-free...is it any wonder Jo Ann Blomquest's crispy meringue morsels disappear as fast as she can whip them up? 'Friends and family love them,' she relates from Freeport, Illinois."

Cherry Meringue Dessert Ready Time: 35 Min "'It's hard to resist this elegant treat with its sweet cherry flavor and fun crunchy crust,' writes Bernardine Adamson of Sarcoxie, Missouri, 'It won first place in the desserts category at my husband's company picnic.'"

Cherry Pie II Ready Time: "This recipe uses real cherries, not the canned variety."

Cherry Pork Chops Ready Time: 10 Hrs 5 Min "Quick and easy! My family loves it! Serve over rice or noodles."

Cherry Puddles Cake Ready Time: 55 Min "'This lovely distinctive cake is a satisfying treat,' says Shirley Kidd, field editor from New London, Minnesota."

Cherry Tomatoes Filled with Goat Cheese Ready Time: 15 Min "You can also use the little, yellow, pear-shaped tomatoes for this recipe, and feel free to use minced tarragon or chervil instead of basil."

Cherry Vanilla Chip Muffins Ready Time: "These are wheat free, dairy free, low sugar, low fat muffins and you'd never know it. Sucant is dried can juice. It can be found in health food stores. If you don't eat them in the first two days, freeze them. Thaw in microwave for 30 seconds apiece and they will taste freshly baked."

Cherry Walnut Balls Ready Time: 35 Min "This old-fashioned holiday candy brightens up cookie plates and has become one of my signature confections, requested by family and friends. I made this up by combining two recipes. -Suzanne Cleveland, Lyons, Georgia"